I have favorites, too. Unfortunately, my life style is "buy it and fry it" or "heat it and eat it" 99% of the time. In the hope that I and others might learn some new tricks, post your faves here, both of the home and field varieties. For example, sausage is good, and more ways to make it exist than toothpicks. Let's see yours. If someone can come up with pemmican, that might be a good thing to have on the way to the hidey hole when SHTF.