Recipe Righthand's Potato Salad

Boil 8 - 10 medium to large red or all purpose potatoes in the skins in salted water until tender and the skins are starting to split.

Drain and slightly cool potatoes and try to peel skin while tossing potatoes from one hand to the other to avoid burns to the fingers

Slice warm potatoes into large bowl, douse with vinagar (to taste), salt, pepper

when cool, add chopped hard boiled eggs, (1 2, or 3), lots of chopped celery, chopped green onions and sweet onions, chives, dry prepared mustard (very hot), drizzle with oil, toss to coat and cool on
countertop.

When very cool, add a couple tablespoons of Mayo or sour cream to bind.

Top with your choice or combination of wedges of hard boiled eggs, chives, parsley, dill, and always a mixture of paprika and cayenne (to taste)

 

Glad you liked it. Trust you accomplished the potato shuffle well enough to avoid burning the guitar playing fingers. Food and music both feed the soul

 

I like the Hot Potato visual

 

How long will it last in the freezer?

 

Good question - never had enough left to freeze

 

The real question is how would it freeze dry?

 

mmmm

 

Experimental evidence wanted --

 

Spoken like a true southern gentleman GF. I was actually surprised SC tried it but then again, he may have altered the recipe the include that particular ingredient and make it more "southern friendly"