Recipe Salmon Burgers - These are yummy!

Salmon Burgers

Ingredients

1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
3/4 cup panko bread crumbs
2 cloves garlic, minced
2 pounds salmon fillets, skinned and finely chopped
1 large egg, lightly beaten
1 tablespoon soy sauce
1 teaspoon fresh lemon juice
1/2 teaspoon salt
Cooking spray
Sesame Mayonnaise, recipe follows
8 buttered and toasted sandwich buns
8 lettuce leaves
8 slices tomato

Directions

In a medium bowl, combine peppers, panko, garlic, and salmon.

In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.

Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness. Spread Sesame Mayonnaise evenly over toasted buns. Top each with a lettuce leaf, tomato slice, and salmon patty. Cover with tops of buns.
Sesame Mayonnaise:

1 cup mayonnaise
2 cloves garlic, minced
1 teaspoon soy sauce
1/2 teaspoon sesame oil

In a small bowl, combine all ingredients. Cover and chill.

Yields: 1 cup

 

We have them occasionally. Mighty fine eating. Our son (stationed at Ft Richardson, AK) brought some fresh when he visited last month---hard to beat. Makes canned salmon pale.

 

Living on possibly the best salmon river in the lower 48, we are always looking for recipes like this...muchos gracias.

 

Must try, thanks !

 

Another way to use salmon is in fish tacos. This is fast and easy. Cut the fish into bite size pieces, season with lemon pepper, panfry in olive oil or unsalted butter on low heat for about 10 minutes. Warm fajita size corn or flour tortillas, add salmon, lettuce, tomatoes, cilantro (love this stuff) and salsa. Makes an alternative choice for lunch if looking for something different than the routine cheeseburgers.

 

.. ok not worthless but surely needs some pics.

 

Shame on me.. here's the pic..........sorry bout that.