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Salmon Dip / Spread for on crackers

Discussion in 'Recipes' started by tacmotusn, Jun 27, 2012.

  1. tacmotusn

    tacmotusn Mosquito Sailor

    Salmon Dip ...... as in one 8 ounce block of cream cheese (full strength or Lite, if you prefer) softened. One can 15.5 - 16 ounces salmon (press down on the cut off can lid, and squeeze off and retain juice) drained. Hot Sauce of your choice to taste. In a mixing bowl blend the Cream Cheese and Salmon until white chunks are fully blended in. Add Hot Sauce to taste. If mixture seems to stiff, blend in a little of the reserved juice. A few drops of Liquid Smoke is an excellent addition also. This is great with crackers to stave off hunger between meals.
    ditch witch likes this.
  2. Witch Doctor 01

    Witch Doctor 01 Mojo Maker

    Almost sounds like bagles and lox...
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