Salmon Dip / Spread for on crackers

Discussion in 'Recipes' started by tacmotusn, Jun 27, 2012.


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  1. tacmotusn

    tacmotusn Mosquito Sailor Site Supporter+

    Salmon Dip ...... as in one 8 ounce block of cream cheese (full strength or Lite, if you prefer) softened. One can 15.5 - 16 ounces salmon (press down on the cut off can lid, and squeeze off and retain juice) drained. Hot Sauce of your choice to taste. In a mixing bowl blend the Cream Cheese and Salmon until white chunks are fully blended in. Add Hot Sauce to taste. If mixture seems to stiff, blend in a little of the reserved juice. A few drops of Liquid Smoke is an excellent addition also. This is great with crackers to stave off hunger between meals.
     
    ditch witch likes this.
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  3. Witch Doctor 01

    Witch Doctor 01 Mojo Maker

    Almost sounds like bagles and lox...
     
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