Or what I like to refer to as, poverty food, lol! Right now green cabbage is 4 for $1 at the grocery store. Since it keeps forever in the fridge I picked up 8. Sausage n Cabbage Noodles 1 pound ground sausage 1 red onion, thinly sliced half a head of green cabbage 2 tablespoons butter (I've been using coconut oil lately) 1/2 or so teaspoon caraway seeds 1/2 or so teaspoon paprika (I gots smoked paprika, mmm) pepper and salt Brown sausage, remove and set aside. Throw the butter and onions into the pan with the sausage drippings and cook about 5 minutes or until the onions are translucent and thinking about browning. Add the cabbage and go another 10 or so minutes until it is soft and noodle-y. Put the sausage back in, mix up good, and serve. When you cut the cabbage, cut it in half top to bottom. Now lay it on the cut side and start slicing it crazy thin across so you're basically making skinny noodle looking cabbage strips. I pull out the thick, chunky core pieces and just throw that to the rabbits but it'll eat the same. I had a half head of red cabbage the other night and mixed it with the green. It looked pretty fancy.