Recipe Seacowboy's Potato Salad

Discussion in 'Recipes' started by Seacowboys, Jul 30, 2012.


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  1. Seacowboys

    Seacowboys Senior Member Founding Member

    Peel five or six Idaho potatoes and cube them. Boil them starting with very cold salt water.
    Chop three strips of thick-sliced bacon into pieces and fry until near crisp then add a large chopped sweet onion and caramelize. Strain the potatoes and add three chopped hard boiled eggs, a stalk of chopped celery, four chopped scallions, the caramelized onions and bacon, half a cup of sweet pickle relish, half a cup of mayonnaise, a teaspoon of fresh ground horse radish, and a table spoon of Dijon mustard. Add fresh ground black pepper and a pinch or two of sea salt, mixed lightly, not enough to break all the potatoes, sprinkle with chopped parsley leaves and a dash of sweet paprika.
     
  2. Motomom34

    Motomom34 Moderator Moderator Site Supporter++

    Caramelized onions & horseradish plus sweet relish! Wow, not thought to add any of that to potato salad. I will have to try this.
     
  3. Seacowboys

    Seacowboys Senior Member Founding Member

    Yep, that's my own twist and it is so good, it will make you hurt yourself. I don't know if it keeps well or not; never had any left over?
     
  4. ghrit

    ghrit Ambulatory anachronism Administrator Founding Member

    The horseradish is important.
     
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