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Shelf life, self frozen food

Discussion in 'General Discussion' started by overbore, Oct 17, 2008.

  1. overbore

    overbore Monkey++

    Dinner tonight:
    10 year old fresh frozen and pre-cooked whole corn
    9 year old field peas " "
    5 year old breast of chicken dry but good. Pre cooked. Would be better cooked/ reheated in crock- pot in cream of mushroom soup.
    4 year old self grown raspberries.
    Careful vacuum sealing is the key to keep items from getting exposed to oxygen and having the moisture removed.

    It can be done and done well on your own. Learn it and do it.

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