Recipe Simple Crawfish Alfredo

This is such a simple and tasty recipe that even Northerners can try it and will learn how to properly conjugate the word y'all.
Need:
one pound of peeled crawfish tails (even the frozen ones from China work)
half a stick of butter
cup of chopped green onions, parsley, and sweet basil mixed
can of cream of mushroom soup
can of Hot Rotel
half cup heavy cream
half cup grated pamesian cheese
salt and pepper
Cajun seasoning
box of penne pasta
Put pasta on to boil (a dash of salt and olive oil will keep it from sticking)
In a deep pan or wok, add butter, onions, parsley, and basil cook for a couple minutes
add crawfish tails, salt, pepper, and Cajun seasoning and cook for a minute or two
add cream of mushroom soup, cream, rotel and stir. Let it simmer until pasta is done
drain pasta and add to sauce, dump in parmesian cheese and mix; serve and learn various Southern colloquial expressions of delight.

 

Shucks, stuff liken to dat will make your tongue slap yer eye teeth out....LOL. We used to call crawfish fresh water shrimp---and ate them like that. Crawfish tails are mighty fine eating.

 

about a table spoon is good for most folks but you can sprinkle it on when you serve it cause I don't think you can use too much?