Spicy Mustard 1/2 tsp. anise seed (I use star anise) 1 tsp. cinnamon 8 tsp. mustard seeds 1/4 cup vinegar 1/4 cup honey Grind the spices and mustard seeds in a mortar and pestle or coffee mill. Add the vinegar. Stir. Let sit for about 1/2 hour for the spices to rehydrate a bit. Add the honey to thicken. Adjust the consistency with vinegar.