Drying a shit-ton of spring onions today. The house smells... great. I add them liberally to most things you'd add dried chopped onion too. They contribute a nice mild flavor. That's about 10% of what's currently popped up in the yard so far, not counting the area of the yard the dog has claimed as his own. my next green onion endeavor will be canning onion broth. I also have a great recipe for Korean BBQ that includes fresh green onion: KOREAN BBQ SAUCE 1 c. soy sauce 1/2 c. sesame seed oil(EVOO works fine) 1/4 c. water 8 cloves minced garlic 1 bunch chopped green onions 1/4 bunch ginger root, chopped fine Black pepper 1 c. sugar Marinate your choice of meat overnight. Pork has worked well for me. The bulk of the onions however will fall victim to the lawnmower, as there is simply too much to deal with. Who else uses these? Does anyone preserve them? Any tips, tricks or recipes you'd like to share?