Summer Time BBQ & Camp Cooking

Discussion in 'General Discussion' started by Yard Dart, May 1, 2013.


  1. NotSoSneaky

    NotSoSneaky former supporter

    I have the same grill, I like it because the firebox is big enough for a small pile of wood chunks off to one side. Good for roasting whole chickens but tends to run a little hot for smoking. Over all, a really good , versatile grill.
     
  2. Yard Dart

    Yard Dart Vigilant Monkey Moderator

    Gonna have to check it out, like the size of the grill. [winkthumb]
     
  3. Yard Dart

    Yard Dart Vigilant Monkey Moderator

    Carnivore Library: The Prophets of Smoked Meat |

    For those of you that die for Texas BBQ this might be a book to check out.

    This website has some interesting tid-bit's to explore and may have something for you.
    | Lifestyle of Meat Enthusiasts
     
  4. Yard Dart

    Yard Dart Vigilant Monkey Moderator

    The link will take you to a great BBQ blog that has a ton of info to dig into use in your grilling time.
    BBQ Blog
     
  5. TXKajun

    TXKajun Monkey+++

    I'm gonna toot my horn a little here. A few days ago I started a little blog site called bbqheresy.wordpress.com just for grins, giggles and giving out a bit of information and my opinions. I'd appreciate it if you'd take a look and leave a comment or 2 to let me know what you thing. I'm trying to update it daily.

    Kajun
     
    Mountainman and Yard Dart like this.
  6. Yard Dart

    Yard Dart Vigilant Monkey Moderator

    Nice blog @TXKajun- I am going to have to do some more reading but like some of the ideas you have thrown out there. [winkthumb]
     
  7. TXKajun

    TXKajun Monkey+++

    Thanks, YardDart! Feel free to leave comments, too. I don't claim to know it all when it comes to bbqing, so you don't have to agree with me in the comment section! LOL

    Kajun
     
    Yard Dart likes this.
  8. KAS

    KAS Monkey++

    ;) dont worry he wont
     
  9. Yard Dart

    Yard Dart Vigilant Monkey Moderator

    @KAS ?? I am sincerely agreeable, sometimes....[cmfrt]
     
    KAS likes this.
  10. Yard Dart

    Yard Dart Vigilant Monkey Moderator

    Tonight I am going to try the italian dressing marinade that you posted!!
     
  11. KAS

    KAS Monkey++

    italian dressing marinaade dressing is great espically on a london broil
    but all the oil doesnt agree with me so much
     
  12. Yard Dart

    Yard Dart Vigilant Monkey Moderator

    It was great BBQ'd with some garlic powder and a dash of Chicago steak seasoning [winkthumb]
     
  13. Yard Dart

    Yard Dart Vigilant Monkey Moderator

    BBQ rainbow trout on cedar planks (soaked for hours- you can add cheap whiskey or tequila for added flavor) with the following for prep- garlic power, onion salt, cumin, oregano, kosher salt, pepper and chili powder mixed together as a rub..... Place them belly down to the cedar so the interior meat is smoked properly. 15-20 minutes over direct heat until golden brown...
    Essentially you have a cedar smoked trout with a tasty rub- good times.

    End result is some tasty trout!!!

    Prep time. Ready to go on the BBQ.
     
  14. KAS

    KAS Monkey++

    ok this sounds good but very new to me here r my questions

    1 can this be done on a propane grill
    2 if not do u take the grating out of the grill and set the cedar boards direct on the coal???
     
  15. Yard Dart

    Yard Dart Vigilant Monkey Moderator

    1- You can do this on a propane grill- but I prefer the charcoal as it gives that extra smokey taste.
    2- The planks go right on to the grill as that is really the only way to keep them stable and not dumping the food in the fire. Plus the planks would catch on fire, if directly on the coal's. We soak the planks for about 4 or 5 hours in a HD bucket, they will not burn on the grill...just char the bottom but that is okay.

    If you shop around you can find many types of planks beyond cedar, experiment to what your taste prefers.... [woot]
     
    KAS likes this.
  16. Yard Dart

    Yard Dart Vigilant Monkey Moderator

    Mountainman likes this.
  17. Byte

    Byte Monkey+++

    For marinade I buy the Italian dressing packets that come with the glass mixing bottle that has the oil and vinegar portions right on it. I use extra virgin olive oil but only about 1/2 - 3/4 of the way to the line then I add balsamic vinegar, much more flavorful than plain ole vinegar. Also only about 3/4 of what it calls for. Give it a good shake and let sit in the fridge overnight. Great for grilled chicken!

    Youse guys are making me so hungry! You gotta stop!

    Byte
     
    Yard Dart likes this.
  18. kellory

    kellory An unemployed Jester, is nobody's fool. Banned

  19. Yard Dart

    Yard Dart Vigilant Monkey Moderator


    BBQ ribs on the grill, 75 degrees and super sunny. Cooked a boat of zucchini, mushrooms and shallots with some red wine and special seasonings!!

    Ranger in the background working hard on his nap!!
    IMG_20130727_161824_969. IMG_20130727_172610_875.
     
    Mountainman likes this.
  20. Mountainman

    Mountainman Großes Mitglied Site Supporter+++

    Looking good. Let me take a wild guess on the drink. I'm betting on a rum and coke!!!
     
    Yard Dart likes this.
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