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Recipe Superbowl 92 Dip

Discussion in 'Recipes' started by Gator 45/70, Aug 14, 2012.


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  1. Gator 45/70

    Gator 45/70 Monkey+++

    Cause that's when we invented this...
    Print this out because i will only post it one time...
    1lb. Velvetta cheese..Melt down slowly..Low flame...
    1 can Rotell...drain the water off and add to cheese...
    1lb. Crab claw meat...Low fire...cook the water out for about 15 minute's...
    After that add to the Velvetta cheese and Rotell..
    Stir in for about 5 minute's..Low flame...
    After 5 minute's...It's ready !!!
    Don't hurt yourself..Good Stuff !!!
     
    Guit_fishN likes this.
  2. Idahoser

    Idahoser Monkey+++ Founding Member

    ukh, leave out the crab and I'm with you. A can of chili in a pound of velveeta is good too. Or a can of rotel with a pound of sour cream.
     
  3. ghrit

    ghrit Bad company Administrator Founding Member

    Heh. When I read this the first time, I thought I saw "Rotella." Had a difficult time with the concept.
     
  4. Gator 45/70

    Gator 45/70 Monkey+++

    Nothing wrong with a slug of Rotella...If that's your fancy...ccc
     
  5. TheEconomist

    TheEconomist Creighton Bluejay Site Supporter+

    128678167105997900.
    128678167105997900. 128678167105997900.
     
  6. oldawg

    oldawg Monkey+++

    Coming from a Cajun that recipe is BLASPHEMY! Not one mention of Avery Islands elixir.
     
    Gator 45/70 likes this.
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