Cause that's when we invented this... Print this out because i will only post it one time... 1lb. Velvetta cheese..Melt down slowly..Low flame... 1 can Rotell...drain the water off and add to cheese... 1lb. Crab claw meat...Low fire...cook the water out for about 15 minute's... After that add to the Velvetta cheese and Rotell.. Stir in for about 5 minute's..Low flame... After 5 minute's...It's ready !!! Don't hurt yourself..Good Stuff !!!
ukh, leave out the crab and I'm with you. A can of chili in a pound of velveeta is good too. Or a can of rotel with a pound of sour cream.
Heh. When I read this the first time, I thought I saw "Rotella." Had a difficult time with the concept.
