Discussion in 'Back to Basics' started by chelloveck, Jul 21, 2017.
SwineApple and other porcine delicacies
A coronary occlusion is almost guaranteed....
It has amused me that Pork Side and Belly roast have been selling for 1.5X more than the cured bacon and moving out of the freezers faster than I can restock them. LOL that was the poor mans part of the pig when I was growing up and now it high end stuff..................
Blame celebrity chefs, and the internet for that. There was a time when lamb shanks were a cheap cut of meat...no longer now. What was once peasant food has now become gourmet $#it
But you still cant pick up ribeye & delmonica steak for cheaps
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