Recipe Tenderloin Chili

Discussion in 'Recipes' started by Clyde, Oct 2, 2005.


Tags:
  1. Clyde

    Clyde Jet Set Tourer Administrator Founding Member

    Ok, beef tenderloin makes the greatest chili. Every summer we go to northern Michigan with all my wife's college roommates and all children. I buy a couple tendeloins and cut the steaks exactly how I want them 2" think. I retain all the trimming scraps and vacuum pack them for making chili. This is my own concoction with dried poblano, chiptole, and ancho chili powder mixed with crushed tomatoes, onions, garlic, pepper, vinegar, tomato paste and a few other secret ingredients. I decided to patent the recipe after I tasted it. I highly recommend this type of chili if you ever have the joy of slicing your own meat.
    10-01-05_1616_759. 10-01-05_1617_114.
     
  2. Clyde

    Clyde Jet Set Tourer Administrator Founding Member

    on batch chili vacuum packed, 2 to go + the chicken noodle
    10-01-05_1611_163.
     
  3. melbo

    melbo Hunter Gatherer Administrator Founding Member

    How do you keep the vac packer from sucking all of the Chili out of the bag when sealing? Or does it just make a mess?
     
  4. Valkman

    Valkman Knifemaker Moderator Emeritus Founding Member

    I love making chili in cast iron Dutch Ovens! I'll take a batch! :D
     
  5. BigUglyOne

    BigUglyOne Monkey+++ Founding Member

    Good question, "seal only" setting for sealing the bottom of the bag ??
     
  6. melbo

    melbo Hunter Gatherer Administrator Founding Member

    I've noticed sometimes when sealing fish or other he Juice gets in the way of a good seal. Clyde looks like he has that down. Maybe the Becks Dark?
     
  7. BigUglyOne

    BigUglyOne Monkey+++ Founding Member

    As good a conclusion as any [beer] [beer] [beer]
     
  8. Clyde

    Clyde Jet Set Tourer Administrator Founding Member

    I have an older verions of the food saver and it doesn't have all the bells and whistles. I has suck and seal and that is about it. When packing liquids, I watch closely to see how much air is left as soon as I see the air is alost out, I heat the seal button which initiates the 2 second seal. I get a little liquide between the seal, but I lay the bags flat to see if they are in fact sealed. (the new food saver has 4 different settings, one for liquids that seals as soon as there is the slightest vaccuum)

    A 6 pack of becks makes you care a little leass how well it is sealed, but there were not leaks. Also, use more bag than normal.

    The other way is to put the chiling in 16-20 oz styrofoam cups. Freeze them and then vaccuum pack them. I is a better way of determining how much in in the bag.

    Or you can just hit the seal button 5 or 6 times and pray.
     
  9. BigUglyOne

    BigUglyOne Monkey+++ Founding Member

    I like the freeze in a cup first idea
     
  10. magnus392

    magnus392 Field Marshall Mags Moderator Emeritus Founding Member

    Left over chili what is that?
     
  11. melbo

    melbo Hunter Gatherer Administrator Founding Member

    lol, I think CLyde makes a Chili like some make beer, Batches and batches at a time.
     
  12. Clyde

    Clyde Jet Set Tourer Administrator Founding Member

    A few more Pics

    Bluetooth adapter didn't want to work yesterday on phone to computer. All fixed. Here are a few more pics and, yes, if I am going to make a mess of the kitchen for 1 batch of chili, I might a well make 6 batches. Same mess, one clean-up.
    10-01-05_1320_206. 10-01-05_1428_207. 10-01-05_1435_642. 10-01-05_1437_800.
     
  13. Clyde

    Clyde Jet Set Tourer Administrator Founding Member

    Recipe

    Ok, this is the mild recipe. I have never had anyone not ask for this recipe after it has been served to them.
     

    Attached Files:

  14. BigUglyOne

    BigUglyOne Monkey+++ Founding Member

    Got it, got to try it with Becks [beer] b::
     
  15. Quigley_Sharps

    Quigley_Sharps The Badministrator Administrator Founding Member

    Make your bags fill them 3/4 full set in the freezer till a little stiff, then vacume seal.
    Thats how i do my fish.
     
  16. Clyde

    Clyde Jet Set Tourer Administrator Founding Member

    What? No beer while packing. Sacrilege!
     
  17. Quigley_Sharps

    Quigley_Sharps The Badministrator Administrator Founding Member

    Ok you caught me, no beer, Pendleton Whiskey b::
     
  18. Clyde

    Clyde Jet Set Tourer Administrator Founding Member

    Apology accepted. :D [beer]
     
  19. Quigley_Sharps

    Quigley_Sharps The Badministrator Administrator Founding Member

    Cool, thanks I thought you would understand [bow]
     
  20. Clyde

    Clyde Jet Set Tourer Administrator Founding Member

    Wow. I forgot about how long ago I made that chili. 2005. Glad it wasn't a useless observation!
     
    Quigley_Sharps likes this.
  1. Yard Dart
  2. Ganado
  3. Ganado
  4. Ganado
  5. Motomom34
  6. chelloveck
  7. Withak
  8. Sgt Nambu
  9. Motomom34
  10. stg58
  11. marlas1too
  12. Ganado
  13. Motomom34
  14. Motomom34
  15. Ganado
  16. TXKajun
  17. Ganado
  18. Seacowboys
  19. Ganado
  20. Ganado
survivalmonkey SSL seal        survivalmonkey.com warrant canary
1NTzCYzfQp3EJAGcxRodMHQMXm1u9pVTCT