OK, so my usual problem of having real bad blossom end rot on my tomatoes ( and other veggies) seems be going away, but now I have another problem. I looks like a lot of my tomatoes are getting bruised on the vine. If they are not visibly discolored like in the photos below, they are so soft and mushy that I crush them when removing from the vine. What can be causing this, any thoughts? This is happening to all types of tomatoes this year (roma,beefsteak, and pink travelers).