Ok, as a lot of you probably know, I have been working on getting a CD put together of photo tutorials on butchering that includes the sheep and beef ones that are in back to basics here and also one on pork and one for chickens then some charts and recipees and such. Well, the CD is just about finished but theres one thing missing, a good name for it. I still need to come up with a name for the CD that will give folks some idea of what it is and to distinguish it from any other materials out there on the subject. So I figured I would see what you folks could come up with. The winning name gets $5 off a copy of the CD and a bonus sent with it (the total price on the CDs will be $15 or 2 for $25). So take a look at the butchering tutorials in back to basics if you dont remember them and let me know what you think would be the best name.