Wine From Grape Jelly, Is this possible?

Discussion in 'Back to Basics' started by Ganado, May 19, 2018.


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  1. Ganado

    Ganado Monkey+++

    Ganado, May 19, 2018
    #1
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  2. 3M-TA3

    3M-TA3 Cold Wet Monkey

    Since it's sweetened it would be fortified wine. Probably cheaper just to buy the Mad Dog instead. It should work - some of my friends were known to let the OJ from the cafeteria ferment in their lockers at school.
     
    3M-TA3, May 19, 2018
    #2
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  3. Dunerunner

    Dunerunner Brewery Monkey Moderator

    I would think the added pectin could be an issue, but; maybe not... I think I have some wine yeast around somewhere :rolleyes:
     
    Dunerunner, May 19, 2018
    #3
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  4. Lancer

    Lancer TANSTAFL! Site Supporter+++

    Lancer, May 19, 2018
    #4
  5. Zimmy

    Zimmy Wait, I'm not ready!

    It should work. I made a batch from a #10 can of cranberry jelly once. I did add 2# of raw honey as a yeast nutrient though. It came out "just-ok". We drank it but I didn't make it again.
     
    Zimmy, May 19, 2018
    #5
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