Wife was on a 1.6 mile rough water ocean race, so I cooked for the monkeys. Wok bacon is only topped by campfire bacon, IMHO. My trick is when the bacon fat is boiling and the bacon starts to brown, I watch out for when the fat starts frothing. If you take the bacon out at that point, it will be tasty and crunchy when it cools. So breakfast was cheese omelette topped with crunchy fried cheese plus bacon. The bacon was slightly burned as I attended to the eggs. But monkeys love very crunchy bacon, so all is well. I was so full even though I didn't make a starch. But we are going to a friend's kid's birthday party, so I am not worried about more food.