This is a very delicious "bread" alternative. Be sure you oil the pan EXCEPTIONALLY well with melted coconut oil. 2 Cups ground Flax Seed (I buy my flax seed whole and use a re-purposed "blade" style coffee grinder to make the "flour", 1/2 cup at a time works best). 5 Egg whites (save the yolks and add them to your scrambled eggs in the morning or make honey lemon custard with it) 2 Whole eggs 5 tablespoons melted coconut oil 1 Tablespoon baking powder 1 Teaspoon sea salt 1/2 cup water 3 teaspoons raw honey (optional) Direction: Preheat oven to 350 degrees. Mix all dry ingredients in a large bowl. In a separate bowl mix all the wet ingredients. Whisk the wet into the dry ingredients, making sure you incorporate them fully. Grease a standard bread pan (or muffin tins). Bake for 30 minutes (10-15 for muffin tins). Allow to cool 30 minutes. Store in the fridge. Be warned, the high levels of fiber make this bread very VERY filling. A little goes a long way.