I have a bunch of zucchini. Last winter it seemed like a good idea to focus a third of the garden on things I knew would grow well. Most books I have recommend freezing zucchini. For obvious reasons I don't want to rely on a freezer. I found a recipe for unsweetened zucchini dill pickles. Potentially, this could save us a couple of dollars a week on pickles. Are there any other ways to preserve zucchinis that aren't loaded with sugar? I want to try drying some, but I haven't built a solar dehydrator yet.