Low Carb Pizza and I use the Zucchini's Thick zucchini slices, cut 3/4 inch thick olive oil, for lightly brushing both sides of pizza and oiling grill grate pizza sauce of your choice grated cheese (I use Parmesan flakes and mozzeralla or ricotta for more gooey) pizza toppings of your choice, pepperoni, bacon etc Oil the grill the Zuch slices on medium high Cut zucchini into thick slices about 3/4 inch thick. Grill the zucchini 7-8 minutes, or until there are some grill marks and it's starting to be tender. Remove zucchini from the grill, putting them grilled-side up on a cutting board you can use to take them to the kitchen. Add sauce, cheese, and other toppings as desired. Put loaded zucchini slices back on the grill and cook 7-8 minutes more with the grill lid closed. Check them every few minutes to see when the cheese is melted and the toppings are lightly browned, especially if you're using a broiler. Remove zucchini pizzas from grill and serve hot. http://3.bp.blogspot.com/_s--n1TR94...00/grilled-zucchini-pizza-9-kalynskitchen.jpg
I love this! Thanks @Ganado. I have made zucchini pizza but it was never this easy. I always did the Moosewood recipe and that was a chore. I love the simplicity of the recipe you posted. Moosewood recipe Mollie Katzen