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Canning

Discussion in 'General Survival and Preparedness' started by overbore, Jun 27, 2008.


  1. overbore

    overbore Monkey++

    We grow some of our own stuff like fig preserves, pickles, apple jelly, tomatoes and my wife does can some acid based items. This link may help the Newbies :http://countrylife.lehmans.com/2008/06/26/canning-101/.

    cordially, Overbore
     
  2. Tracy

    Tracy Insatiably Curious Moderator Founding Member

    Do tell about figs.

    I've never eaten them ('cept in a Newton). What do you make with them?
     
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