Does anyone know how you steam blanch with a rice cooker? I remember reading somewhere that you can do it this way but it didn't say how and i can't find anything online about it. I am going to do a batch of carrots next week and am looking for a way to make the blanching easier, last time I steam blanched with a pot, not too bad but whatever works best. Off the top of my head it seems like adding preped carrots like you would add rice, add water and once steam starts coming out the little steam hole give it three minutes and take them out. Although that sounds more like boil blanching them. Also, when you blanch do you need to dip in ice cold water or just tap cold water? Thanks.