Here ya go guys, this is my shtf and eotwawki bar-b-que pit. Its not finished yet, I still have to weld the smoke stack and grill supports in, plus a few more odds and ends. The cooking area is 6 feet long and 29 inchs across. I wanted something big enough I could cook a whole wild hog or deer on with no problems. The big tank is a 250 gallon butane tank and the firbox is an old air compressor tank. The firebox is 2 feet 6 inchs long and 24 inchs in diameter. I am going to cook the pit for at least 8 hours before putting any meat on it, plus I am gonna pressure wash it.