http://safecastle.blogspot.com/2012/...-house-vs.html We just received information about a scientific third-party test conducted by Oregon State University. There has been increasing controversy in the marketplace with regard to claims made by some storage-food manufacturers about their foods and shelf life, etc. A previous recent test performed at Columbia Food Labs addressed shelf-life claims made by Wise Foods, showing the oxygen levels in that company's food packages are extremely high and not conducive to long shelf life for the foods in those packages. Now this just released university test (conducted by the Sensory Science Lab at OSU in late July of this year) shows that there is a big difference in consumer preference in taste as well. Using a representative cross-section of 113 participants, a randomized, blind tasting test of comparable Mountain House and Wise Foods varieties was conducted. In the end, the results were quite amazing, with the Mountain House foods preferred by a wide margin, averaging better than 90%. The lab indicates results have a 99.9% confidence level. The summary slide presentation is available here. The complete OSU data report can be viewed here.