I had no idea what potted meat was until I bought a few cans at Wallyworld, about .40 cents a can. A 3 oz can is comperable to a 5oz can of tuna in protein and calories per can, but the potted meat is much higher in fat and sodium. I opened a can and the family tried it...not bad, not great tasting. We all agreed potted meat tastes like spam mousse, and decided it was pretty good on crackers. So it will probably make it into our BOB's, as it doesn't need a can opener or need to be heated to be "enjoyed." Alot of calories, fat and its small size makes it an ideal addition to a BOB, but perhaps we'll need another quart of water per can consumed due to the sodium. Anyone else have potted meat in their plans?