And for any precooked foods, you can add honey before processing it further. Honey will keep for EVER if properly stored and will never go bad! Natures best preservative that man cannot even match! I use Honey in just about every thing, even meats and cheeses! I use it in pickling, canning, and fridg preserves. I add it in with my waxes to further protect things! Works really well in helping to preserve most dairy!