Cooking & Food Steward / Cook 3rd Class and 2nd Class (1946) 2017-07-21

chelloveck · Jul 21, 2017

chelloveck submitted a new resource:

Steward / Cook 3rd Class and 2nd Class (1946) - US Naval Manual for Ships' Cooks / Stewards

"Who called the cook a bastard?!", and the rejoinder "Who called the bastard a cook"...are standard fare when stirring "tucker f^ckers" in the military, but the value of good catering to a unit's effectiveness cannot be over estimated. This manual provides useful (if perhaps technologically a little dated) information in catering for crowds.

Cooks can sometimes be a little touchy, especially if they have been over indulging in the 'lemon essence'....his sensitivity to being offended by...
Click to expand...

Read more about this resource...

Log in or Sign up

Cooking & Food Steward / Cook 3rd Class and 2nd Class (1946) 2017-07-21

chelloveck Diabolus Causidicus

Log in or Sign up

Cooking & Food Steward / Cook 3rd Class and 2nd Class (1946) 2017-07-21

chelloveck Diabolus Causidicus

Useful Searches