A few questions about stored water. I seem to remembering reading that water loses oxygen and you can aerate it to mix oxygen back in to make it taste better. How true is this and does anyone have technical details on the best way to aerate? Like do you fill a gallon jug half way and shake for 5 minutes, whats needed to do it right? I also read that some people say if you use tap water you don't need to treat with bleach because it is already chlorinated? What do you guys think about that and would it hurt to put 4 drop per gallon instead of 8 just to be safe or is it really not needed at all with tap water?