Afternoon everyone, I am trying to get an idea on what everyone's plans are for the chest freezers in the basements and garages. If you are like us these are normally full of meat (game and purchased), veggies, and precooked heat and serve meals. If you live in an area that will suffer from rolling blackouts, power outages due to weather, or skyrocketing energy costs force you to shut it down, what is the plan for dispensing the food in a fast and efficient manner so as not loose a substantial amount of food stores. I have a small generator set aside to run mine for a short time while I dry and smoke the meat, dehydrate the veggies and microwave my hotpockets (LOL). But I have a 24 Cubic Foot chest freezer. I am aware that I may be loosing some stores if I don't make it quick. Any ideas out there?