With all the talk of acorns on other threads I have a question for my fellow monkeys. Who here has actually experimented with the processing and cooking of acorns ? Not: I saw a video on youtoob, or I read something in a magazine or my granma/pa used to tell me. Who here has actual first hand "I done it." experience with this ? Is this really a viable resource and what methods are you using ? Let's separate fact from fiction on this. Extra points for pictures.